Spirits
Independent White
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Independent Barrel Aged RumMade from table grade molasses, Independent Barrel Aged Rum stands alone as distinctive craft spirit. Our process begins with a long fermentation that is slowly distilled in our copper pot stills. Then aged in new and used barrels resulting in a full-bodied Rum. Savor the rich butterscotch and delicate honey notes that evolve into oaky vanilla harmony with a touch of barrel spice. Our Barrel Aged Rum was voted Best Georgia Distilled Spirit in the Georgia Trustees Wine and Spirits Competition.
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Hellbender Corn WhiskeyHellbender Corn Whiskey is made from locally sourced corn from Riverview Farms in Ranger, GA. The mash bill is 83% Corn and 17% Malted Barley. It is designed to be a full flavored whiskey with a big corn punch. The nose and palate begin with corn, husk, hay, butter caramel popcorn, green apple and then a slight nuttiness on the finish.
Outlier No. 8 Georgia Dry GinOur Georgia Dry Gin is crafted for those beautiful warm southern summer days. We used Juniper, Coriander, Cassia, Angelica Root, Liquorice Root, Orris Root, Lemon Peel, and Orange Peel to offer a taste of the traditional London Dry Style with an American twist. Enjoy the floral notes of fresh cut flowers, pine, with a hint of pepper. Try it in your next favorite Gin cocktail.
Outlier No 21 Port Cask Finish 9yr American WhiskeyOutlier No. 21 Port Barrel Finished 9-year-old American Whiskey Release, which coincides with our 10-year Anniversary Party. This is our most mature whiskey yet, aged for nine years and finished for six months in a Three Sister Port Cask. The result is a rich and complex flavor profile with notes of oak, citrus, and dark, ripe fruit that is sure to tantalize your taste buds. We invite you to savor this exceptional Whiskey's fruit notes and intricate flavors, which is truly a masterpiece.
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Hellbender Bourbon WhiskeyHellbender Bourbon is made from the same mash bill as our Corn Whiskey then aged in new charred American White Oak barrels. Each batch is distinct with slight variations from the wood contribution. The Bourbon begins with a great depth of oak and vanilla on the nose that is translated on the palate with hints of corn and burnt orange that finishes with rich baking spices.
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