Hellbender Bourbon is made from the same mash bill as our Corn Whiskey. It is aged in new charred American White Oak barrels for an average of 17 months. Each batch is distinct with slight variations from the wood contribution. The Bourbon begins with a great depth of oak and vanilla on the nose that is translated on the palate with hints of corn and burnt orange that finishes with rich baking spices.
Hellbender Corn Whiskey
Hellbender Corn Whiskey is made from locally sourced corn from Riverview Farms in Ranger, GA. The mash bill is 83% Corn and 17% Malted Barley. It is designed to be a full flavored whiskey with a big corn punch. The nose and palate begin with corn, husk, hay, butter caramel popcorn, green apple and then a slight nuttiness on the finish.
Independent White Rum
Independent Rum is made with Grade A molasses or table molasses. It is fermented for 7 days to build up flavor profiles in the end spirit. Our Rum is double distilled to create a full flavored spirit. The nose and palate have slight a hint of molasses, that evolves on the palate into grassy vegetal notes that finish with peppery spice. Our White Rum is perfect for all your classic cocktails and tiki drinks. It also won a Silver Medal in the Georgia Trustees Wine and Spirits Competition.
Independent Barrel Aged Rum
Made from table grade molasses, Independent Barrel Aged Rum stands alone as distinctive craft spirit. Our process begins with a long fermentation that is slowly distilled in our copper pot stills. Then aged in new and used barrels resulting in a full-bodied Rum. Savor the rich butterscotch and delicate honey notes that evolve into oaky vanilla harmony with a touch of barrel spice. Our Barrel Aged Rum was voted Best Georgia Distilled Spirit in the Georgia Trustees Wine and Spirits Competition.