Outlier No. 9 Single Barrel Apple Brandy Release!!! Thursday, November 5, 2020 5 pm to 8 pm $30
Join us for the release of our second Outlier No. 9 Single Barrel Apple Brandy. We believe that when small producers collaborate, there is potential to create something extraordinary. Our Georgia grown Apple Brandy was made possible through just such a collaboration with our good friends at Urban Tree Cidery. By fermenting and distilling their delicious apples, we created a spirit that celebrates the fall's flavors. After distilling, the Brandy is barrel-aged to impart notes of honey, fresh floral fruit, baking spice, nutmeg, and a touch of toasted oak. Enjoy!
Virtual Outlier No. 9 Apple Brandy Cocktail Class Thursday, November 12, 2020 7:30 pm $40
We are hosting a virtual cocktail class with our new Outlier No. 9 Apple Brandy. You will learn how we made our Apple Brandy in the class and make two delicious cocktails, French 75 and Sazerac.
Cocktail Kit 1 Bottle Outlier No. 9 Single Barrel Apple Brandy 1 Bottle Honey Syrup 1 Can 18.21 Ginger Beer 1 Bottle Angostura Bitters 1 Bottle Peychaud's Bitters 2 Lemons
What you need: Shaker, Mixing glass, Strainer, Cocktail Spoon/Chopstick/Skewer, Knife, Old Fashioned and Cocktail Glass/Champagne Flute, Ice
Figs & Honey Catering Friday, November 6, 2020 5 pm to 8 pm
We are teaming up with local Figs & Honey Catering to offer cocktails and food to go on Friday, November 6th, from 5 pm to 8 pm. Please pre-order and pay for dinner and cocktails to pick up at the distillery submitted to 678-576-3804 or Casey@independentdistilling.com with your phone number Thursday, November 6th before 8 pm. All cocktails are $20 to $25 and serve four cocktails per bottle. (See cocktails above)
Menu Chicken in a Marsala sauce served with Herb Mash Potatoes and sautéed Kale, Sweet Corn, Red Onions - Individual $10.50/ Family (serves 3) $28.75
Seared Salmon topped with Spinach, Mushrooms and Sundried Tomatoes in a light Garlic Cream sauce over Herb Rice - Individual $12.50/Family (serves 3) $34.25
Portobello stuffed with Sundried Tomatoes, Spinach, Squash, Red Bell Peppers, Breadcrumbs, Mozzarella and Parmesan w/ Roast Asparagus - Individual $9.50/Family (serves 3) $26.00